oil in a large nonstick skillet over high until smoking. Evenly space out tortillas on a baking sheet and bake until lightly toasted and very crisp (edges will curl and pucker), 35–45 minutes. Place a rack in middle of oven preheat to 350°. Cover and let sit at room temperature 2 hours, or chill up to 6 hours. Add garlic, orange juice, lime juice, achiote paste, and salt purée until smooth. Transfer chiles and soaking liquid to a blender. Cover, remove from heat, and let sit 30 minutes to allow chiles to soften. Meanwhile, bring guajillo and morita chiles and 1 cup water to a boil in a medium saucepan. Using a very sharp knife, thinly slice pork (shoot for about ⅛" thick). If you prefer your al Pastor a little spicier, add a bit of cayenne pepper to the recipe.Place pork shoulder on a parchment-lined rimmed baking sheet and freeze, uncovered, until almost completely frozen, about 2 hours. Pork shoulder is traditional and definitely tastes the best, but you can always try other cuts. Feel free to use a leaner cut of pork.If you would like to make this recipe whole30 compliant, simply substitute the maple syrup for date paste or syrup.There are a few changes you can make to these Instant Pot tacos al Pastor to make them a bit healthier: How Can You Evolve this al Pastor Recipe? I marinated mine overnight and they were perfect! These bad boys give the tacos al Pastor their signature taste. Don’t forget the chipotle peppers in adobo sauce.If you get the canned variety they will taste WAY too sugary. While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don’t forget! However, if you think you will be making A LOT of bone broth, or enormous batches of soup, you might want to look into the Instant Pot Duo Plus 8-quart.Ī Few Things To Note about these Instant Pot Tacos Al Pastor: I have the Instant Pot Duo Plus 6-quart, 9-in-1, and it works for just about any and every use you can imagine! It has enough room for large batches of soup, but it is still a great size to fit into your cabinets with ease. (Hence, the inspiration for the Instant Pot Tacos al Pastor!)Īfter a bit of research, I found that the 6-quart Instant Pot is the way to go. They blew my mind so much that I could not stop thinking about them for DAYS. Of the four different tacos we ordered, the tacos al Pastor were the best… by far!! However, when we received our variety of tacos (Cohl can consume A LOT of tacos!!) I was beyond surprised. Suffice it to say, my expectations were anything but high. We ordered a few tacos, including their tacos al Pastor, and waited at a table with our friends. We happened to be in the center of downtown Austin, where the food is oftentimes over-priced and not-so-good. This past weekend we were out celebrating a buddy’s 30th birthday party. So when you find that hidden gem of a taco spot, that happens to make incredible al Pastor tacos, you definitely take note. Texas tacos range from being slightly too-fancy-and-fussy-for-my-taste to that-taco-is-drowning-in-so-much-grease-I-can-barely-pick-it-up. (Especially Tacos al Pastor!)Įvery corner you turn there is another food truck, taqueria, or fancy taco shop. If you have ever visited Texas you probably already know that tacos are all the rage. Serve these Instant Pot tacos al Pastor for a quick and easy weeknight dinner in gluten-free corn tortillas or over cauliflower rice for a Paleo alternative. Instant Pot Tacos al Pastor are super tender, full of fresh pineapple and spicy chipotle, and are a simple Instant Pot pork recipe.
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